Happy Spring!

The restaurant will re-open on Easter Sunday for Brunch - Click here to view the delicious menu!

 Reservations will only be accepted by texting or calling Peter at 315-380-3656. Please leave your name, cell number; number in your party and your choice of 10:00am or 12:00pm seating. Deadline for reservations is Wednesday March 27th.


Gift Cards are available

Give us a call or stop in to purchase one!

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Events & Catering Learn more…

 

Chef's Specials